The advantages of large capacity, high storage volume, and spacious food storage are highly appreciated by users. It's common to notice white ice crystals forming in the freezer, which not only reduce usable space but also often lead to unpleasant odors. Frosting in freezers can be caused by several factors, such as slow cooling rates and uneven temperature distribution inside the cabinet. The cooling method is a key factor behind this issue. Currently, two main cooling systems exist: direct cooling and air cooling.
As consumers move into the mid-to-high-end market, basic refrigeration alone is no longer sufficient. Modern users now demand features like rapid freezing and better preservation, which have become essential for today’s households. These advanced needs have driven the industry for nearly 30 years, but traditional direct cooling technology has started showing its limitations. In response, Haier introduced the air-cooled frost-free freezer equipped with three-dimensional jet air supply technology, marking a major breakthrough in the industry with one of the most advanced air-cooling solutions available globally.
Due to technological constraints and limited R&D capabilities, many freezer manufacturers still rely on direct cooling systems. Most low-end products sold online and offline use this method, while air-cooled or wind-cooled technologies are typically found in high-end models like wine coolers and ice bars. Direct cooling remains dominant due to its lower cost, but it has led to stagnation in refrigeration innovation.
With rising living standards, user expectations have evolved beyond basic freezing. Advanced requirements such as food preservation and efficient storage are now critical. However, direct cooling systems suffer from issues like uneven cold distribution, freezing dead zones, and frequent defrosting. These problems can affect food quality and even lead to spoilage. As a result, quick freezing, precise temperature control, and frost-free operation have become essential features that traditional refrigerators must overcome.
In response to these challenges, companies have introduced new products and upgrades that blend direct cooling with air-cooling technologies. Despite these efforts, few products boast independent innovation or high-tech content. For example, brands like Meiling and Hisense have upgraded from mechanical thermostats to computer-controlled temperature systems. Aucma launched a dual-temperature refrigerator with a range from 10°C to -18°C, offering more flexible storage options. However, these models still face limitations of traditional direct cooling, leading to issues like frost buildup, increased energy consumption, and food odor.
Haier's air-cooled frost-free freezer represents a significant leap forward in refrigeration technology. It features the industry's first three-dimensional jet air supply system, effectively eliminating frost formation. Combined with a hydrodynamic vortex frequency duct centrifugal fan, it ensures even air circulation, balancing cold air at the top and returning it from the bottom. This design prevents moisture accumulation and creates an environment for frost-free operation. Additionally, Haier's innovative three-layer partition design enhances food organization and prevents cross-contamination.
At the 2017 China Home Appliances and Consumer Electronics Show (AWE), Haier unveiled its air-cooled frost-free freezer, marking the first time air-cooling technology was applied to freezers. This innovation ended the era of frosting in freezers. With its cutting-edge three-dimensional jet air supply technology, Haier won the 6th China International Consumer Electronics Leader Innovation Award, showcasing the industry's only "zero frost" solution.
Today, the frozen food market exceeds 800 billion yuan, creating significant opportunities for refrigeration equipment manufacturers. Through continuous improvements in refrigeration technology, Haier aims to become a leader in this booming market. By introducing air-cooling technology, Haier is not only leading the industry but also redefining user expectations. Industry analysts believe that Haier's focus on user-centric innovation reflects its commitment to delivering the best experience possible. This shift marks a crucial step in the high-end transformation of the freezer market, setting the stage for a new wave of premium products in 2018.
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